Birthday cake Blondie

INGREDIENTS: 

Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Granulated Sugar, Free RangeEggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Wheat Flour [Wheat Flour,Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Raspberry, Gelling Agent (Pectin), AcidityRegulators (Citric Acid, Trisodium Citrate), Wheat Flour (Wheat Flour, Calcium Carbonate,Niacin, Iron and Thiamin), Sea Salt, Sugar, MILK, cocoa butter, cocoa mass, skimmed MILKpowder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modifiedstarches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours(anthocyanins, beetroot red, paprika extract, carotenes). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TOCOCOA BUTTER, Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed Milk, Dried Cream (Milk),Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring, Sugar,Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Palm Oil, Salted Butter (MILK,Salt), Emulsifier Mono-and Diglycerides of Fatty Acids, Flavouring, Salt, Glucose syrup; water;sugar; colours: carmoisine E122, tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidityregulator: citric acid E330; preservative: potassium sorbate E202, Sugar, vegetable oils (coconut,Shea), concentrates (sweet potato, spirulina. Apple, radish), stabiliser (acacia gum), glazingagent (beeswax), colours (paprika extract, lutein) May contain: Peanuts, Soy, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.