Mini Eggs Mini Traybake

INGREDIENTS: 

Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), British free Range Egg, Granulated Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract,Unsalted butter (Minimum 82% milk fat), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Intakes milk, cocoa butter, cocoa mass, skimmed" , permeate powder (from milk), vegetable, milk fat, modified starches (maize, tapioca), 42, E476), flavourings, maltodextrin, colours, beetroot red, paprika extract, carotenes).