Rainbow Sprinkles Mini Traybake

INGREDIENTS: 

Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), British free Range Egg, Granulated Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract,Unsalted butter (Minimum 82% milk fat), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar, vegetable oils (coconut, Shea), concentrates (sweet potato, spirulina. Apple, radish), stabiliser (acacia gum), glazing agent (beeswax), colours (paprika extract, lutein) May contain traces of Soya and milk.